How To Keep Ceramic Knives Sharp

Ceramic knives may take a while to go dull but you ll eventually need to sharpen them in the future.

How to keep ceramic knives sharp.

Ceramic knives are great to use for the household kitchen. Hand wash your knives. The main advantage that ceramic knives have over steel knives is that they don t need to be sharpened as often. Unlike a traditional steel blade that benefits from regular honing and resharpening in order to keep a sharp edge a ceramic knife will stay sharp and retain its cutting edge for much longer up to 10x longer according to some tests.

They may look and feel like fancy plastic cutlery but ceramic knives are super sharp. A work sharp knife and tool sharpener on the other hand is best suited for people who own multiple ceramic knives. The last frontier if you take good care of them you could have them for quite a while. I suggest you invest in an electric knife sharpener or a sharpening rod as these tools are effective in sharpening ceramic knives.

People love to use this kind of knife because of its great benefits. If you bought a set of kitchen knives it may have come with a honing rod. That s why sharpening a metal blade calls for material harder that steel stone or ceramic. Never use a glass cutting board.

Ceramic knives are here to stay and they are popular among chefs and home cooks alike. And depending on usage you may be able to go months or years without sharpening a ceramic knife. Instead always use a wooden or plastic cutting board. Learning how to maintain a sharp knife requires a little bit of practice but usually does not take up too much time.

The inherent hardness of the ceramic material also makes it more difficult for the consumer to resharpen. You ll need to do this for very dull knives only. Due to the brittleness of the ceramic blade there are specific care and maintenance issues you should be aware of to keep you knives in tip top shape. Over time the ceramic blade develops small chips that makes the edge dull.

These knives are razor sharp durable and lightweight. In the process bits of metal are actually shaved away. That being said one of the main drawbacks of plastic cutting boards is the inability to properly disinfect a board with deep grooves cut into it. Here are seven easy ways to keep your kitchen knives sharp and ready for use.

Otherwise the softer plastic cutting surface is very easy on your knives and will keep them quite sharp. They also stay sharp for a long time and notes eivin kilcher cookbook author and co star of discovery s alaska.