How To Maintain Ceramic Pans

Periodically use this deep cleaning method to remove the stains and maintain the beautiful appearance of your ceramic coated cookware.

How to maintain ceramic pans.

Maintenance of ceramic cookware is a two step issue. Cleaning is the second phase of caring for the cookware. Fill your ceramic pot or pan with a quart of water and add in two teaspoons of baking soda and a quarter cup of distilled vinegar. Soak the pan in hot soapy water and wash with a sponge or nonabrasive pad.

Soak the pan in hot soapy water and wash with a sponge or nonabrasive pad. The first always care for the product when cooking a meal by using little oil by keeping utensils away that would scratch or chip the coating and by avoiding overheating. Grab a baking soda from your cupboard and sprinkle a good amount to the desired areas and let sit for 15 20 minutes. After cooking ensure your ceramic pan has cooled before washing as adding cold water to a hot pan can damage the non stick coating.

I cover the benefits of ceramic nonstick in my guide to the best ceramic cookware sets. Wipe both the inside cooking surface and the exterior cooking surface of each pan. Nonstick pan quality and price range. Periodically use this deep cleaning method to remove the stains and maintain appearance of ceramic coated cookware.

Wash the ceramic cookware in warm soapy water as you would wash other pans and dishes. Grab a baking soda from your cupboard and sprinkle a good amount to the desired areas and let stand for 15 20 minutes. The quality and price range of nonstick pans vary because of the different processes and materials used in their manufacture. Let the ceramic pot or pan simmer for a little while before the stove is switched off.

Wash the pot or pan with liquid detergent and a soft sponge. I cover some different ceramic types in the article i wrote reviewing popular ceramic nonstick. Once the water cools down drain the water from the cookware. In general bakelite handles and tempered glass lids are oven safe to 350 ºf.