How To Make A Ceramic Fermenting Crock

If the glaze is checked there will be hair grown out of the crock making it look a little freaky.

How to make a ceramic fermenting crock.

Pickling crocks with water sealing lid available in 5 liter 10 liter 15 liter and 20 liter sizes. Advantages of fermenting crocks. Fermenting pots come in various sizes usually ranging from 2 to 40 liters. Traditionally they are made from ceramic but i ve seen some glass fermenting crocks on the market lately.

Cylinder ceramic pickling ohio stoneware crocks in 1 gallon 2 gallon 3 gallon 4 gallon 5 gallon and 10 gallon sizes. Water sealed crocks sometimes referred to under the brand name harsch crocks make for a very easy ferment. Let s take a quick look at the ohio stoneware crocks. Gas can escape by bubbling up and out of the jar from under the lid due to a positive pressure being built up in the crock but air cannot get back inside.

Largest selection of ceramic stoneware pickling and fermentation crocks lids and weights shipped quickly from virginia. Keramik german made fermenting crock pot is specially designed to ferment vegetables. You now will be able to ferment without contamination from the crock. These giant pickling pots above are used to make kimchi in korea.

You can pickle and ferment in either an open top pickling crock or a water seal fermentation crock. While modern water locks make it easy to do small batch sauerkraut in a mason jar this old school method is still one of the easiest ways to make sauerkraut at home. Here s a side by side comparison. The ceramic fermentation crock goes one step further than a simple jar setup but having a u shaped water holding groove in which the lid sits.

How to make diy fermented foods. Fermentation crocks are pots that are made for fermenting. Whether you use an open crock or a water sealed crock simply put the veggies and any possible spices into the fermenting crock. I have done this with crocks that are from antique age to newer.

K k keramik pot is free of lead and cadmium keeps the nutrition packed in sauerkraut and pickled vegetables. Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. On the left is an open top crock and on the right a water seal crock. Fermentation pot comes in a beautiful speckled earthen brown color with smooth and shiny finish.

No air enters the crock once the water seal is poured but co2 created during fermentation.