How To Roll Sushi Without Mat

Instead let the weight of the knife press through the sushi roll.

How to roll sushi without mat.

Rolling sushi without a mat and using parchment paper instead is easy and clean. To easily roll sushi without a mat start by holding a sheet of edible seaweed flat in the palm of your hand. Traditionally sushi is assembled by laying down a sheet of nori sushi s seaweed wrapper atop a bamboo mat known as a makisu which helps the chef roll compress and form the heaping of rice. How to roll sushi.

My second attempt was much better and i made it with less rice and no crab instead i filled it with veggies and i really enjoyed it. Do not saw the sushi roll to cut it. Just take out a new clean sheet of paper each time. Go the traditional route with spicy tuna or throw in some quinoa to shake things up a bit.

To make delicious sushi at home you need neither special equipment nor even raw fish we will show you how to make it and not even a bamboo mat is needed. Then place a small ball of rice in the center of the seaweed and make an indent in the top of the ball with your finger. Use a sharp knife to cut the sushi roll into 1 in 2 5 cm pieces. Now that you know how to roll sushi without a mat nothing can stop you from creating some epic sushi.

Saga cooking paper is also suitable for rolling sushi you don t need a special bamboo mat. Spread the ingredients on top of the saga cooking paper and roll the sheet into a roll using the paper. Typically sushi is made by layering and assembling the sushi elements on a flat surface and then using a bamboo mat to roll it into a sushi roll as seen in the image below.