A typical five ounce can of light tuna has 28 grams of protein an impressive 56 of your daily requirement.
Is canned light tuna good for you.
Canned light tuna contains about 0 12 parts per million of mercury.
Rich in protein and low in calories it fits into most diets and makes a healthy snack or meal.
Canned white and yellowfin tuna are higher in mercury but still okay to eat.
While you shouldn t eat tuna every day because of its mercury content you can still safely enjoy canned tuna as a regular part of your healthy eating plan.
However differences in albacore or chunk light tuna could be hazardous to your health.
Solid white albacore tuna also called white tuna.
Canned tuna is lower in mercury than raw or cooked tuna fish.
White tuna is albacore.
This type is commonly found in large albacore tuna with a mild and.
If a stroll down the canned fish aisle leaves you scratching your head though we don t blame you.
The number of tuna options out there is overwhelming.
The information on the canned tuna can make you confused.
Omega 3 fatty acids the small amount of fat present in canned light tuna is mostly the healthy unsaturated kind including omega 3 fatty acids.
There s tuna in olive oil tuna in water chunk light tuna yellowfin tuna the list goes on and on.
Light can be skipjack yellowfin bigeye or a combination.
This type has a steaky and firm structure.
The most common types of canned tuna at the store are white or light tuna.
The following table contains the recommended amount of canned tuna that an individual should eat according to their body weight.
If you re a 180 pound guy eating light tuna you could safely eat 9 5 five.
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If you want to choose the best canned tuna easier you should understand the difference between the three common types of it.